Marinated Chicken Salad | Food

 

I’ve been wanting to reset after too many work trips, parties and great days in the Sun.

This week, I decided to meal prep a hearty salad: fresh veggies, a kick from jalapenos, and some cumin/soy/paprika chicken strips.

Recipe below, enjoy!

Marinated Chicken Salad

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 5

Ingredients:

• 1 full package of Arugula
• Parsley
• Shaved Parmesan cheese
• 1 Tomato
• 1/2 Medium Red Onion
• 1 Jalapeno
• 1 package of Chicken Strips
• 1 Cucumber
• 3 Sweet Peppers
• Chicken Marinate:
  • 2 Tablespoon of Lemon Juice
  • 2 Tablespoon of Olive Oil
  • 1 Tablespoon of Soy sauce
  • 2 Tablespoon of:
    • Cumin, Paprika, Tumeric
  • 1 Teaspoon of:
    • Salt, Pepper

Directions:

1. Defrost chicken until room temperature.
2. Combine the chicken marinate ingredients in a bowl.
3. Marinate chicken: cover chicken strips evenly in the marinate mixture and leave in bowl for as long as you can, at least 15 minutes.
4. To prep: chop onions, tomato, sweet peppers, jalapeno, and cucumber
5. Add chopped veggies in a big bowl.
6. Add Parsley
7. Grill chicken on a oiled pan.
8. Once chicken is cooked, add to salad bowl.
9. Add shaved parmesan cheese.
10. Add dressing of your choosing, I like Annie’s Goddess Dressing.
11. Serve!

Xoxo,

A